Make healthy choices and eat more whole grain and seedy breads! We’ll be making some of our customer favorites, like Scandinavian Seed Bread, Maple Granola Bread, and 100% Whole Wheat Raisin Bread.
You’ll go home with at least three loaves of fresh-baked, whole grain bread, as well as recipes and tons of new ideas for your baking.
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Whole Grain Breads Class – September 16 or 17, 2017