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B+B Boulangerie

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607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
4173158602 https://www.katiemadeit.com/new

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April 2019

Greek Date Night – April 26th & 27th, 2019

April 26 @ 6:30 pm - 9:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$115

Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.

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Greek Date Night

April 26 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 23, 2019 at 6:30pm

One event on April 26, 2019 at 6:30pm

One event on April 27, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$115

Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.

Find out more »

Pita to Pizza: Flat Breads Around the World

April 27 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$50

The world may be round, but some of its best breads are flat! We'll be making delicious pizza, pocketed Greek pita bread, flaky Yemeni malawach, pillowy Indian naan, and crisp Caucasian lavash bread.

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Greek Date Night

April 27 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 23, 2019 at 6:30pm

One event on April 26, 2019 at 6:30pm

One event on April 27, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$115

Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.

Find out more »

May 2019

Fruit Forward: Galettes, Crostadas & Clafoutis – May 4, 2019

May 4 @ 1:30 pm - 4:30 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$50

Celebrate the season's best fruit with these tasty rustic tarts.

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Introduction to Bread Baking

May 18 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on January 20, 2019 at 1:30pm

One event on May 18, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$45

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

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