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B+B Boulangerie

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607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
4173158602 https://www.katiemadeit.com/new

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February 2019

Bread + Butter = Brioche Baking Class – February 23rd, 2019

February 23 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$50

  Brioche, laden with butter and eggs and even more butter, is the king of breads. Rich but also inexplicably light, we'll learn how to make tasty hamburger buns from Poor Man's Brioche, plump loaves of sumptuous Rich Man's Brioche, and our own beloved Pumpkin Brioche. We'll even elevate our brioche into an elegant dessert with syrup and cream to make Baba au Rhum. Age 10+.  

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March 2019

Like a Sponge: Genoise, Sponge & Roll Cakes – March 2, 2019

March 2 @ 1:30 pm - 4:30 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$50

Sponge cakes can be daunting, but they're a delightful and versatile skill to have in your baking repertoire. We'll be making a classic Victoria sponge, Polish wuzetka (chocolate sponge layered with cream and jam), a mousse-filled charlotte royale, and even a whimsically decorated joconde roll cake. Join Gretchen, our sponge cake guru, for an afternoon of whisking, folding, rolling, and devouring.

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Comfort Food Date Night – March 8 & 9, 2019

March 8 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 9, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$99

Enjoy a cozy evening with your date as we prepare delicious, gourmet comfort food! We'll make bacon-wrapped Better Than Mom's Meatloaf, baked Macaroni & All The Cheese, Roasted Brussel Sprouts, and Gourmet S'Mores. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.

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Comfort Food Date Night

March 8 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 9, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$99

Enjoy a cozy evening with your date as we prepare delicious, gourmet comfort food! We'll make bacon-wrapped Better Than Mom's Meatloaf, baked Macaroni & All The Cheese, Roasted Brussel Sprouts, and Gourmet S'Mores. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.

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It’s All About Choux: Cream Puffs, Eclairs and More – March 9 & 10, 2019

March 9 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on March 10, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$42.50 – $45

Cream puffs, eclairs, and lots more!

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It’s All About Choux: Cream Puffs, Eclairs and More

March 9 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on March 10, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$42.50 – $45

Cream puffs, eclairs, and lots more!

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Comfort Food Date Night

March 9 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 9, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$99

Enjoy a cozy evening with your date as we prepare delicious, gourmet comfort food! We'll make bacon-wrapped Better Than Mom's Meatloaf, baked Macaroni & All The Cheese, Roasted Brussel Sprouts, and Gourmet S'Mores. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.

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It’s All About Choux: Cream Puffs, Eclairs and More

March 10 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on March 10, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$42.50 – $45

Cream puffs, eclairs, and lots more!

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British Isles Date Night – March 15 & 16, 2019

March 15 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 16, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE

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British Isles Date Night

March 15 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 16, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE

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Naturally Leavened Breads – March 16, 2019

March 16 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$42.50 – $45

We'll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We'll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes! You'll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make…

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British Isles Date Night

March 16 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 16, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE

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British Isles Date Night – March 15 & 16, 2019

March 16 @ 6:30 pm - 9:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE

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Greek Date Night – March 22 & 23, 2019

March 22 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 23, 2019 at 6:30pm

One event on April 26, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$115

Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.

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Greek Date Night

March 22 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 23, 2019 at 6:30pm

One event on April 26, 2019 at 6:30pm

One event on April 27, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$115

Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.

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Croissants, Puff Pastry, and Beyond – March 23 & 24, 2019

March 23 @ 1:30 pm - 4:30 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

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Croissants, Puff Pastry, and Beyond

March 23 @ 1:30 pm - 4:30 pm
|Recurring Event (See all)

One event on February 17, 2019 at 1:30pm

One event on March 23, 2019 at 1:30pm

One event on March 24, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

Find out more »

Greek Date Night

March 23 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 23, 2019 at 6:30pm

One event on April 26, 2019 at 6:30pm

One event on April 27, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$115

Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.

Find out more »

Croissants, Puff Pastry, and Beyond

March 24 @ 1:30 pm - 4:30 pm
|Recurring Event (See all)

One event on February 17, 2019 at 1:30pm

One event on March 23, 2019 at 1:30pm

One event on March 24, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

Find out more »

Italian Night III: All the Cheese – March 29 & 30, 2019

March 29 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 30, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$99

This one's for the cheeseaholics - a marvelous feast of Italian food that's sure to satisfy. We'll try our hands at making spinach gnocchi in a roasted garlic pesto cream sauce, spaghetti squash alla vodka, panzanella salad with handmade burrata cheese, and cannoli for dessert. After we prepare our feast, you'll dine by candlelight while we do the dishes. Cheese-lovers' heaven! Each ticket admits ONE COUPLE.

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Italian Night III: All the Cheese

March 29 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 30, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$99

This one's for the cheeseaholics - a marvelous feast of Italian food that's sure to satisfy. We'll try our hands at making spinach gnocchi in a roasted garlic pesto cream sauce, spaghetti squash alla vodka, panzanella salad with handmade burrata cheese, and cannoli for dessert. After we prepare our feast, you'll dine by candlelight while we do the dishes. Cheese-lovers' heaven! Each ticket admits ONE COUPLE.

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Pretzelmaking Class – March 30 & 31, 2019

March 30 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on March 31, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$42.50 – $45

Who doesn't love pretzels? We'll try our hands at a variety of different pretzel types, including traditional Bavarian, Parmesan Peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of tasty pretzels, and tons of great recipes and information!

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Pretzelmaking Class

March 30 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on March 31, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$42.50 – $45

Who doesn't love pretzels? We'll try our hands at a variety of different pretzel types, including traditional Bavarian, Parmesan Peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of tasty pretzels, and tons of great recipes and information!

Find out more »

Italian Night III: All the Cheese

March 30 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 30, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$99

This one's for the cheeseaholics - a marvelous feast of Italian food that's sure to satisfy. We'll try our hands at making spinach gnocchi in a roasted garlic pesto cream sauce, spaghetti squash alla vodka, panzanella salad with handmade burrata cheese, and cannoli for dessert. After we prepare our feast, you'll dine by candlelight while we do the dishes. Cheese-lovers' heaven! Each ticket admits ONE COUPLE.

Find out more »

Pretzelmaking Class

March 31 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on March 31, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$42.50 – $45

Who doesn't love pretzels? We'll try our hands at a variety of different pretzel types, including traditional Bavarian, Parmesan Peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of tasty pretzels, and tons of great recipes and information!

Find out more »

April 2019

Easter Cookie Decorating – April 6th, 2018

April 6 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$42.50 – $45

Bunnies and chicks and flowers, oh my!

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Italian Date Night Class – April 12 & 13, 2019

April 12 @ 6:30 pm - 9:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$99

Bring your sweetheart to the bakery, where we'll be making Baked Eggplant Parmesan, Garlic Ciabatta, Homemade Handkerchief Pasta with Spicy Sausage, and Tiramisu. Learn to hand-roll pasta, shape bread, and lots more! After you prepare the feast, you'll dine by candlelight while we do the dishes. A wonderful, romantic, and engaging way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.

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Greek Date Night – April 26th & 27th, 2019

April 26 @ 6:30 pm - 9:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$115

Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.

Find out more »

Greek Date Night

April 26 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 23, 2019 at 6:30pm

One event on April 26, 2019 at 6:30pm

One event on April 27, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$115

Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.

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Pita to Pizza: Flat Breads Around the World

April 27 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

The world may be round, but some of its best breads are flat! We'll be making delicious pizza, pocketed Greek pita bread, flaky Yemeni malawach, pillowy Indian naan, and crisp Caucasian lavash bread.

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Greek Date Night

April 27 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on March 23, 2019 at 6:30pm

One event on April 26, 2019 at 6:30pm

One event on April 27, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$115

Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.

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May 2019

Fruit Forward: Galettes, Crostadas & Clafoutis – May 4, 2019

May 4 @ 1:30 pm - 4:30 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$50

Celebrate the season's best fruit with these tasty rustic tarts.

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Introduction to Bread Baking

May 18 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on January 20, 2019 at 1:30pm

One event on May 18, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$45

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

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