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B+B Boulangerie

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607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
4173158602 https://www.katiemadeit.com/new

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February 2020

Comfort Food Date Night – February 21 & 22, 2020

February 21 @ 6:30 pm - 9:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$99

Enjoy a cozy evening with your date as we prepare delicious, gourmet comfort food! We'll make bacon-wrapped Better Than Mom's Meatloaf, baked Macaroni & All The Cheese, Roasted Brussel Sprouts, and Gourmet S'Mores. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.

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Italian Date Night II – February 28th & 29th

February 28 @ 6:30 pm - 9:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$99

A brand new Italian Menu, all the same Date Night at the Bakery Fun! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. After the meal, you'll dine together by candlelight while we do the dishes! Each ticket admits TWO PEOPLE

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March 2020

British Isles Date Night – March 6 & 7, 2020

March 6 @ 6:30 pm - 9:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE

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Croissants, Puff Pastry, and Beyond – March 7th & 8th, 2020

March 7 @ 1:30 pm - March 8 @ 4:30 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. Buy Tickets now

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Greek Date Night – March 13th & 14th, 2020

March 13 @ 6:30 pm - 9:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$115

Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.

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Naturally Leavened Breads – March 28, 2020

March 28 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$50

We'll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We'll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes! You'll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make…

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