Introduction to Bread Baking – Sept. 7 & 8

Introduction to Bread Baking – Sept. 7 & 8

Come learn how to make great bread the KatieMade way! We’ll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we’re at it! We’ll be exploring three different kinds of Italian bread dough and

Pita to Pizza: Flat Breads Around the World

Pita to Pizza: Flat Breads Around the World

The world may be round, but some of its best breads are flat! We’ll be making delicious pizza, pocketed Greek pita bread, flaky Yemeni malawach, pillowy Indian naan, and crisp Caucasian lavash bread.

Like a Sponge: Genoise, Sponge & Roll Cakes – March 2, 2019

Like a Sponge: Genoise, Sponge & Roll Cakes – March 2, 2019

Sponge cakes can be daunting, but they’re a delightful and versatile skill to have in your baking repertoire. We’ll be making a classic Victoria sponge, Polish wuzetka (chocolate sponge layered with cream and jam), a mousse-filled charlotte royale, and even

Croissants, Puff Pastry, and Beyond – February 16 & 17, 2019

Croissants, Puff Pastry, and Beyond – February 16 & 17, 2019

Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for