Cream puffs, eclairs, and lots more!
Come learn how to make great bread the KatieMade way! We’ll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we’re at it! We’ll be exploring three different kinds of Italian bread dough and
Celebrate the season’s best fruit with these tasty rustic tarts.
The world may be round, but some of its best breads are flat! We’ll be making delicious pizza, pocketed Greek pita bread, flaky Yemeni malawach, pillowy Indian naan, and crisp Caucasian lavash bread.
Bunnies and chicks and flowers, oh my!
Sponge cakes can be daunting, but they’re a delightful and versatile skill to have in your baking repertoire. We’ll be making a classic Victoria sponge, Polish wuzetka (chocolate sponge layered with cream and jam), a mousse-filled charlotte royale, and even
Brioche, laden with butter and eggs and even more butter, is the king of breads. Rich but also inexplicably light, we’ll learn how to make tasty hamburger buns from Poor Man’s Brioche, plump loaves of sumptuous Rich Man’s Brioche,
Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for