Get in the spirit of the season by making beautiful hand-iced Christmas cookies! We’ll roll out and bake sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate Christmas trees, candy canes, ornaments,
This very special class takes you inside some of our most decadent, and most challenging signature holiday offerings. We’ll make our famous stollen with homemade candied citrus and marzipan, panettone, decorate a buche de noel, danish klejner cookies, and more.
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We’ll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns,
Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for
Who doesn’t love pretzels? We’ll try our hands at a variety of different pretzel types, including traditional Bavarian, Parmesan Peppercorn, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that
Cream puffs, eclairs, and lots more!
Come learn how to make great bread the KatieMade way! We’ll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we’re at it! We’ll be exploring three different kinds of Italian bread dough and
Celebrate the season’s best fruit with these tasty rustic tarts.