Holiday Cookie Decorating – December 6, 7, 8, 13, 14 & 15

Holiday Cookie Decorating – December 6, 7, 8, 13, 14 & 15

Get in the spirit of the season by making beautiful hand-iced Christmas cookies! We’ll roll out and bake sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate Christmas trees, candy canes, ornaments,

Holiday Baking Traditions – December 14 & 15

Holiday Baking Traditions – December 14 & 15

This very special class takes you inside some of our most decadent, and most challenging signature holiday offerings. We’ll make our famous stollen with homemade candied citrus and marzipan, panettone, decorate a buche de noel, danish klejner cookies, and more.

Pie-Making Class – November 2, 3, 9, 10, 16 & 17

Pie-Making Class – November 2, 3, 9, 10, 16 & 17

We’ll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S’Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks

Spooky Cookie Decorating – October 26 & 27, 2018

Spooky Cookie Decorating – October 26 & 27, 2018

Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We’ll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns,

Pretzelmaking Class – October 12 & 13, 2019

Pretzelmaking Class – October 12 & 13, 2019

Who doesn’t love pretzels? We’ll try our hands at a variety of different pretzel types, including traditional Bavarian, Parmesan Peppercorn, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that

Introduction to Bread Baking – Sept. 7 & 8

Introduction to Bread Baking – Sept. 7 & 8

Come learn how to make great bread the KatieMade way! We’ll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we’re at it! We’ll be exploring three different kinds of Italian bread dough and