Pita to Pizza: Flat Breads Around the World

Pita to Pizza: Flat Breads Around the World

The world may be round, but some of its best breads are flat! We’ll be making delicious pizza, pocketed Greek pita bread, flaky Yemeni malawach, pillowy Indian naan, and crisp Caucasian lavash bread.

Pretzelmaking Class – March 30 & 31, 2019

Pretzelmaking Class – March 30 & 31, 2019

Who doesn’t love pretzels? We’ll try our hands at a variety of different pretzel types, including traditional Bavarian, Parmesan Peppercorn, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that

Croissants, Puff Pastry, and Beyond – March 23 & 24, 2019

Croissants, Puff Pastry, and Beyond – March 23 & 24, 2019

Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for

Naturally Leavened Breads – March 16, 2019

Naturally Leavened Breads – March 16, 2019

We’ll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We’ll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the

Like a Sponge: Genoise, Sponge & Roll Cakes – March 2, 2019

Like a Sponge: Genoise, Sponge & Roll Cakes – March 2, 2019

Sponge cakes can be daunting, but they’re a delightful and versatile skill to have in your baking repertoire. We’ll be making a classic Victoria sponge, Polish wuzetka (chocolate sponge layered with cream and jam), a mousse-filled charlotte royale, and even

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