Naturally Leavened Breads – March 28, 2020

Naturally Leavened Breads – March 28, 2020

We’ll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We’ll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the

Croissants, Puff Pastry, and Beyond – March 7th & 8th, 2020

Croissants, Puff Pastry, and Beyond – March 7th & 8th, 2020

Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for

Valentine’s Day Cookie Decorating – February 8, 2020

Valentine’s Day Cookie Decorating – February 8, 2020

Feel the love by making beautiful hand-iced Valentines cookies! We’ll roll out and bake delicious sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate edible valentines for the people we love! Once

Pretzelmaking Class – February 1 & 2, 2020

Pretzelmaking Class – February 1 & 2, 2020

Who doesn’t love pretzels? We’ll try our hands at a variety of different pretzel types, including traditional Bavarian, Parmesan Peppercorn, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that

Introduction to Bread Baking – January 18 & 19, 2020

Introduction to Bread Baking – January 18 & 19, 2020

Come learn how to make great bread the KatieMade way! We’ll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we’re at it! We’ll be exploring three different kinds of Italian bread dough and

Holiday Baking Traditions – December 14 & 15

Holiday Baking Traditions – December 14 & 15

This very special class takes you inside some of our most decadent, and most challenging signature holiday offerings. We’ll make our famous stollen with homemade candied citrus and marzipan, panettone, decorate a buche de noel, danish klejner cookies, and more.

Pie-Making Class – November 2, 3, 9, 10, 16 & 17

Pie-Making Class – November 2, 3, 9, 10, 16 & 17

We’ll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S’Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks

Spooky Cookie Decorating – October 26 & 27, 2018

Spooky Cookie Decorating – October 26 & 27, 2018

Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We’ll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns,