This very special class takes you inside some of our most decadent, and most challenging signature holiday offerings. We’ll make our famous stollen with homemade candied citrus and marzipan, panettone, decorate a buche de noel, danish klejner cookies, and more.
Join us for a lavish feast inspired by braai, the traditional South African barbeque. Braai flatbread with rosemary, peri-peri shrimp, curried chicken & apricot sosoties, spiced lamb loin chops, soy and chutney pork belly, spicy grilled pineapple, watermelon & tomato salad, whole roasted cauliflower, and malva pudding.
July 13 and August 23 at Metro Appliances & More
Join us on a culinary trip to the Greek Isles with some of our favorite Hellenic dishes. Lamb & eggplant moussaka, pork souvlakia, tomato fritters with tzatziki sauce, tiropita cheese pastry, horiatiki Greek salad, and baklava. June 28 & July 27 at Metro Appliances & More
Join us for some tantalizing maritime cuisine in this epic Date Night Cooking Experience. We’ll be preparing a seafood chowder, maple glazed salmon, griddled sea scallop with leek and corn risotto, cucumber salad, and wild blueberry tarts. After we prepare
Ring in the New Year with us at the bakery as we prepare and devour this sumptuous and exclusive New Year’s Eve feast! We’ll start with spanokopitakia (spinach phyllo triangles) and hazelnut-mushroom pate for appetizers, then move on to seafood bisque, roasted brussels sprouts, pumpkin pasties, hasselback potatoes, and a glorious standing rib roast. For dessert, a chocolate raspberry joconde roll served with a champagne toast, of course!