New Year’s Eve Feast

New Year’s Eve Feast

Ring in the New Year with us at the bakery as we prepare and devour this sumptuous and exclusive New Year’s Eve feast! We’ll start with spanokopitakia (spinach phyllo triangles) and hazelnut-mushroom pate for appetizers, then move on to seafood bisque, roasted brussels sprouts, pumpkin pasties, hasselback potatoes, and a glorious standing rib roast. For dessert, a chocolate raspberry joconde roll served with a champagne toast, of course!

Holiday Baking Traditions – December 15 & 16, 2018

Holiday Baking Traditions – December 15 & 16, 2018

This very special class takes you inside some of our most decadent, and most challenging signature holiday offerings. We’ll make our famous stollen with homemade candied citrus and marzipan, panettone, decorate a buche de noel, danish klejner cookies, and more.

Order by December 18th for guaranteed Christmas delivery!
Save $10 on all baskets over $60 when you select Local Pickup at checkout! Dismiss