Fall in love with French food during this romantic French date night! We’ll make Beef Chateaubriand, French Onion Soup, Roasted Root Vegetables with Truffled Aioli, and Champagne-Raspberry Mille Feuille. After you prepare the feast, you’ll dine by candlelight while we
Ring in the New Year with us at the bakery as we prepare and devour this sumptuous and exclusive New Year’s Eve feast! We’ll start with spanokopitakia (spinach phyllo triangles) and hazelnut-mushroom pate for appetizers, then move on to seafood bisque, roasted brussels sprouts, pumpkin pasties, hasselback potatoes, and a glorious standing rib roast. For dessert, a chocolate raspberry joconde roll served with a champagne toast, of course!