Who doesn’t love pretzels? We’ll try our hands at a variety of different pretzel types, including traditional Bavarian, whole wheat raisin, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You’ll go home with lots of tasty pretzels, and tons of great recipes and information!
Pretzelmaking Class – Sept 30 or Oct 1, 2017