Who doesn’t love pretzels? We’ll try our hands at a variety of different pretzel types, including traditional Bavarian, whole wheat, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You’ll go home with lots of tasty pretzels, and tons of great recipes and information!

February 5th 6:30-9pm – Tickets Still Available

February 6th 2-5pm – SOLD OUT

Buy Tickets Here!

 

Pretzel-Making, February 5-6, 2016
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