2015-11-15 15.27.24

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Just in time for Thanksgiving, we’ll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S’Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.

You’ll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

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Piemaking, November 12th & 13th, 2016