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We’ll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S’Mores Pie, and Apple-Honey-Thyme pie. Learn how to make perfect pie crusts, how to work with chocolate, how to make amazing pecan pie without corn syrup, and lots of other tips and tricks to make pie-making easy as, well, pie.

You’ll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

September 24, November 4,5, 11 or 12, 2017, — Single tickets $49; Two or more tickets $45 each

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Pie-Making Class – Sept. 24, Nov. 4, 5, 11 or 12, 2017