Our exuberant New Orleans-style King Cakes are made with a sweet, buttery yeast dough filled-to-bursting with praline pecans. Then, after it’s baked up fat and tasty, we adorn it with buttermilk icing in gold, green and purple, the colors of Mardi Gras. These are only available until February 17th, so get them fast! And laissez les bon temps roulez!
Advanced ordering is now closed, but you’re always welcome to stop in the store and see what we have.