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March 2020
British Isles Date Night – March 6 & 7, 2020
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
Find out more »Croissants, Puff Pastry, and Beyond – March 7th & 8th, 2020
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. Buy Tickets now
Find out more »Greek Date Night – March 13th & 14th, 2020
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.
Find out more »Polish Date Night – March 27 & 28, 2020
Take your date on a culinary trip to the Old Country with this evening of Polish food! We'll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed carrots, and Paczki, Poland's decadent brioche donut. After you prepare the feast, you'll dine with your new friends while we do the dishes. A marvelous way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.
Find out more »Naturally Leavened Breads – March 28, 2020
We'll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We'll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes! You'll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make…
Find out more »April 2020
Easter Cookie Decorating – April 4th & 5th, 2020
Bunnies and chicks and flowers, oh my!
Find out more »Chicken Pot Pie Date Night – April 17th & 18th, 2020
Bring your honey to the bakery, where we'll be making White Wine & Mushroom Chicken Pot Pie, Wild Rice & Onion Rolls, Crispy Roast Broccoli, Herbed Winter Squash with Mascarpone, and Cherry "Toaster Strudel" for dessert. Learn to make killer pie crust, and lots more! After you prepare the feast, you'll dine by candlelight while we do the dishes. A wonderful, romantic, and engaging way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.
Find out more »It’s All About Choux: Cream Puffs, Eclairs and More – April 18, 2020
Cream puffs, eclairs, and lots more!
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