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November 2019

Pie-Making Class

November 3 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on November 3, 2019 at 1:30pm

One event on November 9, 2019 at 1:30pm

One event on November 10, 2019 at 1:30pm

One event on November 16, 2019 at 1:30pm

One event on November 17, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

We'll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

Find out more »

Pie-Making Class

November 9 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on November 3, 2019 at 1:30pm

One event on November 9, 2019 at 1:30pm

One event on November 10, 2019 at 1:30pm

One event on November 16, 2019 at 1:30pm

One event on November 17, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

We'll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

Find out more »

Pie-Making Class

November 10 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on November 3, 2019 at 1:30pm

One event on November 9, 2019 at 1:30pm

One event on November 10, 2019 at 1:30pm

One event on November 16, 2019 at 1:30pm

One event on November 17, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

We'll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

Find out more »

Pie-Making Class

November 16 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on November 3, 2019 at 1:30pm

One event on November 9, 2019 at 1:30pm

One event on November 10, 2019 at 1:30pm

One event on November 16, 2019 at 1:30pm

One event on November 17, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

We'll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

Find out more »

Pie-Making Class

November 17 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on November 3, 2019 at 1:30pm

One event on November 9, 2019 at 1:30pm

One event on November 10, 2019 at 1:30pm

One event on November 16, 2019 at 1:30pm

One event on November 17, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

We'll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

Find out more »