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Naturally Leavened Breads – March 28, 2020
March 28 @ 1:30 pm - 4:00 pm$50
We’ll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We’ll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes!