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January 2019

Introduction to Bread Baking

January 19, 2019 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on January 20, 2019 at 1:30pm

One event on May 18, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$45

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

Find out more »

Introduction to Bread Baking

January 20, 2019 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on January 20, 2019 at 1:30pm

One event on May 18, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$45

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

Find out more »

May 2019

Introduction to Bread Baking

May 18, 2019 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on January 20, 2019 at 1:30pm

One event on May 18, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$45

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

Find out more »

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