Croissants, Puff Pastry, and Beyond – February 16 & 17, 2019
February 16 @ 1:30 pm - 4:30 pm
One event on February 17, 2019 at 1:30pm
One event on March 23, 2019 at 1:30pm
Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.