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Croissants, Puff Pastry, and Beyond – March 23 & 24, 2019
March 23 @ 1:30 pm - 4:30 pm
Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.