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Croissants, Puff Pastry, and Beyond – March 7th & 8th, 2020

March 7, 2020 @ 1:30 pm - March 8, 2020 @ 4:30 pm

Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. Buy Tickets now

Croissants, Puff Pastry, and Beyond – March 7th & 8th, 2020

Details

Start:
March 7, 2020 @ 1:30 pm
End:
March 8, 2020 @ 4:30 pm
Event Categories:
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Event Tags:
Website:
https://www.brownpapertickets.com/event/3820709

Organizer

KatieMade
Phone:
417-315-8602
Email:
info@katiemadeit.com
Website:
http://www.katiemadeit.com

Venue

B+B Boulangerie
607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
Phone:
4173158602
Website:
https://www.katiemadeit.com/new