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March 2019

Croissants, Puff Pastry, and Beyond

March 23 @ 1:30 pm - 4:30 pm
|Recurring Event (See all)

One event on February 17, 2019 at 1:30pm

One event on March 23, 2019 at 1:30pm

One event on March 24, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

Find out more »

Croissants, Puff Pastry, and Beyond

March 24 @ 1:30 pm - 4:30 pm
|Recurring Event (See all)

One event on February 17, 2019 at 1:30pm

One event on March 23, 2019 at 1:30pm

One event on March 24, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

Find out more »