Join us on a culinary Tour de France with this delicious French-inspired summer menu. We’ll prepare and feast on duck two ways: apricot-orange duck breast and duck confit hash, a summery ratatouille, fresh tomato soup, grilled canteloupe with blue cheese, and summer berry religieuse for dessert. After we prepare dinner together, you’ll sit down and enjoy your meal while we do the dishes. We are excited to be offering this hands-on Date Night Cooking Experience in partnership with our friends at Metro Appliances, in their state-of-the-art showroom!

Each ticket admits ONE PAIR OF PEOPLE. Buy tickets here. 

BYOB