Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and decadent brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. Special Saturday Class!
Croissant, Puff Pastry & Beyond Baking Class – October 21, 2017