BUY TICKETS NOW This very special class takes you inside some of our most decadent, and most challenging signature holiday offerings. We’ll make our famous stollen with homemade candied citrus and marzipan, panettone, decorate a buche de noel, danish klejner
BUY TICKETS NOW Get in the spirit of the season by making beautiful hand-iced Christmas cookies! We’ll roll out and bake sugar and gingerbread cookies, learn about working with royal icing, and let our creativity run wild as we decorate
Bunnies and ducklings and chicks, oh my! We’ll roll out and bake delicious sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate adorable Easter cookies that will make you the envy of
We are no longer taking orders for Christmas 2016. However, we do still have cookies, fruitcake, panettone, eclairs, and more available for purchase at our shop at 607 S. Pickwick. We’ll be open 9am-6pm Tuesday-Friday, Dec. 20-23, and 9am-12pm Saturday,
11/21/16 – We are no longer taking pre-orders for Thanksgiving 2016. We may have a few things available starting Tuesday, 11/22, on a first-come, first-served basis, starting around 11am. We appreciate your business and wish you a happy Thanksgiving!
BUY TICKETS NOW Who doesn’t love pretzels? We’ll try our hands at a variety of different pretzel types, including traditional Bavarian, whole wheat, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels, and learn various methods
BUY TICKETS NOW Just in time for Thanksgiving, we’ll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S’Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with