This is the French King Cake, which is very different from the New Orleans version. This amazing pastry has a thick layer of delicious almond cream encased in made-from-scratch buttery puff pastry and baked to perfection. Each galette hides a
It’s that magical time between Epiphany and Mardi Gras when we get to eat King Cake, Galette Des Rois, and Paczki like they’re going out of style! Because they are. You’ve got from January 6th to March 5th to eat
Our exuberant New Orleans-style King Cakes are made with a sweet, buttery yeast dough filled-to-bursting with praline pecans. Then, after it’s baked up fat and tasty, we adorn it with buttermilk icing in gold, green and purple, the colors of Mardi
