UPDATE 11/25: Online Ordering is over! Come by the store and see what we have!
Thanksgiving 2014
Meet Bread Skelton
Happy Halloween from Bread Skelton and all of us here at KatieMade!
Wheatstalk!
I’m at Wheatstalk in Chicago this weekend, with the Bread Bakers’ Guild of America, and I’m learning so many delicious things to bring back to you! However, as I’m here, we are too shorthanded to make it to market this
Bearclaws. Rawr.
Yes, the weather is weird today. You know what will help? A handmade-from-scratch-with-real-butter-but-not-real-bears bearclaw. Now at Homegrown Food. Yes.
Baklava, Anyone?
Sweets to the Sweet
Sweets to the sweet! We have beautiful candied violas available this week at Homegrown Food. A favorite of Queen Victoria, and for good reason! The picture really doesn’t do them justice – you’ve got to come in and see them!
Cinco De Mayo
Happy Cinco de Mayo! Come celebrate with our tasty margarita marshmallows, available at Homegrown Food till 5 today!
April 24 (and all that jazz)
Soppressa sandwiches on ciabatta or Parmesan peppercorn bread! Foccacia with fresh mozzarella and olive tapenade! Jazz! Right now at Farmer’s Market of the Ozarks. (we brought the breads, not the jazz.