B+B Boulangerie & Bakery / KatieMade Baking & Cooking School

B+B Boulangerie & Bakery / KatieMade Baking & Cooking School

Menu

  • Contact Us
    • Join Our Mailing List
  • Special Orders
    • Hand-Iced Cookies
    • S’mores Bar
    • Custom Cakes
    • Weddings
    • Risque Business
  • Baking & Cooking Classes
    • KatieMade Baking Classes
    • Date Nights at the Bakery
      • Vegetarian-Friendly Date Nights
    • Extrordinary Cooking Events
    • Exchange, Cancellation, and Other Excellent Policies
    • Meet our Teaching Staff
    • Our Equipment & Ingredient Recommendations
  • Private Classes
    • Holiday Cooking Parties
    • Christmas Cookie Parties
    • Corporate Classes and Excursions
    • Bachelorette & Bachelor Parties
  • Christmas Ordering 2020

Fresh Baked

Thanksgiving 2014

Thanksgiving 2014

UPDATE 11/25: Online Ordering is over! Come by the store and see what we have!  

katie November 6, 2014December 21, 2014 Artisan Breads, Baked Goods, Fresh Baked, Holiday, Pre-Ordering, Thanksgiving Read more

Meet Bread Skelton

Meet Bread Skelton

Happy Halloween from Bread Skelton and all of us here at KatieMade!  

katie October 31, 2014October 31, 2014 Artisan Breads, Baked Goods, Fresh Baked, Whimsy Read more

Wheatstalk!

I’m at Wheatstalk in Chicago this weekend, with the Bread Bakers’ Guild of America, and I’m learning so many delicious things to bring back to you! However, as I’m here, we are too shorthanded to make it to market this

katie September 19, 2014July 1, 2017 Artisan Breads, Fresh Baked Read more

Bearclaws. Rawr.

Yes, the weather is weird today. You know what will help? A handmade-from-scratch-with-real-butter-but-not-real-bears bearclaw. Now at Homegrown Food. Yes.

katie June 6, 2014September 16, 2014 Fresh Baked Read more

Baklava, Anyone?

katie May 13, 2014September 16, 2014 Fresh Baked Read more

Sweets to the Sweet

Sweets to the sweet! We have beautiful candied violas available this week at Homegrown Food. A favorite of Queen Victoria, and for good reason! The picture really doesn’t do them justice – you’ve got to come in and see them!

katie May 7, 2014September 16, 2014 Fresh Baked Read more

Cinco De Mayo

Happy Cinco de Mayo! Come celebrate with our tasty margarita marshmallows, available at Homegrown Food till 5 today!  

katie May 5, 2014September 16, 2014 Fresh Baked Read more

April 24 (and all that jazz)

Soppressa sandwiches on ciabatta or Parmesan peppercorn bread! Foccacia with fresh mozzarella and olive tapenade! Jazz! Right now at Farmer’s Market of the Ozarks. (we brought the breads, not the jazz.

katie April 24, 2014July 1, 2017 Fresh Baked Read more
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Store Hours

Wednesday 9:00 am - 3:00 pm
Thursday 9:00 am - 3:00 pm
Friday 9:00 am - 3:00 pm
Saturday 10:00 am - 3:00 pm

Sign up for our Mailing List


How To Find Us

We are located in the charming Pickwick Place shopping district in Springfield's Rountree Neighborhood, at the corner of Pickwick and Cherry. Look for the big white building -- that's 607 S Pickwick -- and follow the red brick path around the north side of the building to the back. There you'll find us under the purple awning.
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