This is the French King Cake, which is very different from the New Orleans version. This amazing pastry has a thick layer of delicious almond cream encased in made-from-scratch buttery puff pastry and baked to perfection. Each galette hides a
We’re excited to add Boulangerie Boards to our menu offerings! Boulangerie Boards are customizable, choose-your-own-adventure cheese and charcuterie boards featuring our fresh-baked breads, a selection of fine cheeses and meats, and a collection of delectable accoutrements. Order a small lunchbox,
This year, with the addition of our sister brands Pickwick & Cherry and Glass Jar Granola, we’re excited to be able to offer top-quality gift baskets loaded with our 100% locally-produced gourmet foods for all of your holiday and corporate gifting needs.
Our exuberant New Orleans-style King Cakes are made with a sweet, buttery yeast dough filled-to-bursting with praline pecans. Then, after it’s baked up fat and tasty, we adorn it with buttermilk icing in gold, green and purple, the colors of Mardi
We had a special order for Rainbow Bread (a specialty that the late lamented Dillons used to make) and decided to use it as an opportunity to show off Katie’s 6-part braiding skills! View this post on Instagram A post
We won’t be at market today, but we will be at Homegrown Food with fresh baked bread (baguettes at 10, other things a little later), pastries, Pretzel footballs, and a little something we whipped up called Chocolate Truffle “Salami”. So
Wow. Today was unlike anything we’ve ever seen before – a constant, unending, bread-devouring string of people, buying up the bread faster than we could get it out of the oven. On pretty much any given day, I (Katie) can
Online ordering is now over! We still have limited quantities of lots of tasty things available at Homegrown Food Dec. 23 from 10-7, Farmers Market of the Ozarks Dec. 23 from 4:30-7:30, and at Homegrown Food Dec. 24 from 10-3.