This is the French King Cake, which is very different from the New Orleans version. This amazing pastry has a thick layer of delicious almond cream encased in made-from-scratch buttery puff pastry and baked to perfection. Each galette hides a
We’re excited to add Boulangerie Boards to our menu offerings! Boulangerie Boards are customizable, choose-your-own-adventure cheese and charcuterie boards featuring our fresh-baked breads, a selection of fine cheeses and meats, and a collection of delectable accoutrements. Order a small lunchbox,
This year, with the addition of our sister brands Pickwick & Cherry and Glass Jar Granola, we’re excited to be able to offer top-quality gift baskets loaded with our 100% locally-produced gourmet foods for all of your holiday and corporate gifting needs.
Our exuberant New Orleans-style King Cakes are made with a sweet, buttery yeast dough filled-to-bursting with praline pecans. Then, after it’s baked up fat and tasty, we adorn it with buttermilk icing in gold, green and purple, the colors of Mardi
We had a special order for Rainbow Bread (a specialty that the late lamented Dillons used to make) and decided to use it as an opportunity to show off Katie’s 6-part braiding skills! View this post on Instagram This special
We won’t be at market today, but we will be at Homegrown Food with fresh baked bread (baguettes at 10, other things a little later), pastries, Pretzel footballs, and a little something we whipped up called Chocolate Truffle “Salami”. So
Wow. Today was unlike anything we’ve ever seen before – a constant, unending, bread-devouring string of people, buying up the bread faster than we could get it out of the oven. On pretty much any given day, I (Katie) can
Online ordering is now over! We still have limited quantities of lots of tasty things available at Homegrown Food Dec. 23 from 10-7, Farmers Market of the Ozarks Dec. 23 from 4:30-7:30, and at Homegrown Food Dec. 24 from 10-3.