BUY TICKETS NOW We’ll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We’ll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread,
Bring your honey to the bakery, where we’ll be making Chicken Pot Pie, Wild Rice & Onion Rolls, Crispy Roast Broccoli, and Cherry “Toaster Strudel” for dessert. Learn to make killer pie crust, shape bread, and lots more! After you
Come learn how to make great bread the KatieMade way! We’ll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we’re at it! We’ll be exploring three different kinds of Italian bread dough and
Bring your sweetheart to the bakery, where we’ll be making Baked Eggplant Parmesan, Garlic Ciabatta, Homemade Handkerchief Pasta with Spicy Sausage, and Tiramisu. Learn to hand-roll pasta, shape bread, and lots more! After you prepare the feast, you’ll dine a
Bunnies and ducklings and chicks, oh my! We’ll roll out and bake delicious sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate adorable Easter cookies that will make you the envy of
Create three elegant chocolate confections that are sure to make Valentine’s Day extra special! We’ll be making white chocolate-passion fruit eclairs, our famous chocolate mousse domes (decorated especially for the holiday) and whimsical Askinosie chocolate “charcuterie.” You’ll learn about tempering,
Feel the love by making beautiful hand-iced Valentines cookies! We’ll roll out and bake delicious sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate edible valentines for the people we love! Once
BUY TICKETS NOW Come learn how to make great bread the KatieMade way! We’ll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we’re at it! We’ll be exploring three different kinds of Italian
