One of the newest and most exciting cake decorating innovations in recent years has been the advent of Russian Tips. These nifty icing tips are cut in such a way that you can pipe an entire flower in one smooth
Mirror Glaze is all the rage, so come learn how to decorate breathtakingly beautiful cakes and treats using mirror glaze to create a perfect, glass-like finish. We will explore various techniques like marbling and spiderwebbing, as well as general principles
BUY TICKETS NOW Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We’ll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black
We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and
Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and decadent brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation
Who doesn’t love pretzels? We’ll try our hands at a variety of different pretzel types, including traditional Bavarian, whole wheat raisin, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels, and learn various methods to achieve
Make healthy choices and eat more whole grain and seedy breads! We’ll be making some of our customer favorites, like Scandinavian Seed Bread, Maple Granola Bread, and 100% Whole Wheat Raisin Bread. You’ll go home with at least three loaves
Bring your sweetie to the bakery, where we’ll be celebrating Oktoberfest by making Beer-Braised Bratwurst with Sauerkraut, Stuffed Pretzel Rolls, and Apple Strudel. Learn to make authentic Bavarian pretzels, and lots more! After you prepare the feast, you’ll dine a
