B+B Boulangerie & Bakery / KatieMade Baking & Cooking School

B+B Boulangerie & Bakery / KatieMade Baking & Cooking School

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  • Special Orders
    • Hand-Iced Cookies
    • S’mores Bar
    • Custom Cakes
    • Weddings
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  • Baking & Cooking Classes
    • KatieMade Baking Classes
    • Date Nights at the Bakery
      • Vegetarian-Friendly Date Nights
    • Extrordinary Cooking Events
    • Exchange, Cancellation, and Other Excellent Policies
    • Meet our Teaching Staff
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  • Private Classes
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    • Christmas Cookie Parties
    • Corporate Classes and Excursions
    • Bachelorette & Bachelor Parties
  • Christmas Ordering 2020

Past Classes

The Fun Part: Russian Tips Decorating Class – Sept. 21, 2017

The Fun Part: Russian Tips Decorating Class – Sept. 21, 2017

One of the newest and most exciting cake decorating innovations in recent years has been the advent of Russian Tips. These nifty icing tips are cut in such a way that you can pipe an entire flower in one smooth

katie July 12, 2017October 11, 2017 Baking Classes, Past Classes Read more

The Fun Part: Mirror Glaze Class – August 24, 2017

The Fun Part: Mirror Glaze Class – August 24, 2017

Mirror Glaze is all the rage, so come learn how to decorate breathtakingly beautiful cakes and treats using mirror glaze to create a perfect, glass-like finish. We will explore various techniques like marbling and spiderwebbing, as well as general principles

katie July 12, 2017October 11, 2017 Baking Classes, Past Classes Read more

Spooky Cookie Decorating, October 28 or 29, 2017

Spooky Cookie Decorating, October 28 or 29, 2017

BUY TICKETS NOW Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We’ll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black

katie July 1, 2017November 5, 2017 Baking Classes, Past Classes Read more

It’s All About Choux: Eclairs, Cream Puffs & More Baking Class – October 22, 2017

It’s All About Choux: Eclairs, Cream Puffs & More Baking Class – October 22, 2017

We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and

katie July 1, 2017November 5, 2017 Baking Classes, Past Classes Read more

Croissant, Puff Pastry & Beyond Baking Class – October 21, 2017

Croissant, Puff Pastry & Beyond Baking Class – October 21, 2017

Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and decadent brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation

katie July 1, 2017November 5, 2017 Baking Classes, Past Classes Read more

Pretzelmaking Class – Sept 30 or Oct 1, 2017

Pretzelmaking Class – Sept 30 or Oct 1, 2017

Who doesn’t love pretzels? We’ll try our hands at a variety of different pretzel types, including traditional Bavarian, whole wheat raisin, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels, and learn various methods to achieve

katie July 1, 2017October 11, 2017 Baking Classes, Past Classes Read more

Whole Grain Breads Class – September 16 or 17, 2017

Whole Grain Breads Class – September 16 or 17, 2017

Make healthy choices and eat more whole grain and seedy breads! We’ll be making some of our customer favorites, like Scandinavian Seed Bread, Maple Granola Bread, and 100% Whole Wheat Raisin Bread. You’ll go home with at least three loaves

katie July 1, 2017October 11, 2017 Baking Classes, Past Classes Read more

Date Night: Oktoberfest – Sept. 29, 2017

Date Night: Oktoberfest – Sept. 29, 2017

Bring your sweetie to the bakery, where we’ll be celebrating Oktoberfest by making Beer-Braised Bratwurst with Sauerkraut, Stuffed Pretzel Rolls, and Apple Strudel. Learn to make authentic Bavarian pretzels, and lots more! After you prepare the feast, you’ll dine a

katie July 1, 2017October 11, 2017 Baking Classes, Past Classes Read more
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Store Hours

Wednesday 9:00 am - 3:00 pm
Thursday 9:00 am - 3:00 pm
Friday 9:00 am - 3:00 pm
Saturday 10:00 am - 3:00 pm

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How To Find Us

We are located in the charming Pickwick Place shopping district in Springfield's Rountree Neighborhood, at the corner of Pickwick and Cherry. Look for the big white building -- that's 607 S Pickwick -- and follow the red brick path around the north side of the building to the back. There you'll find us under the purple awning.
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