We’re now accepting orders for all sorts of tasty pies and other 4th of July baked goods.We make our all-butter crusts by hand, and our fillings from scratch using real fruit, as local as we can find it. Our hand-made
We made ciabatta, apple-honey-thyme focaccia, rustic baguettes, soup bowls, Sicilian bread, round Italian loaves, and Parisian baguettes! We also sampled some terrific wine from Whispering Oaks Winery. Everyone went home with a huge bag of loot and lots of great
Rumor has it that there’s some sort of large-ish football contest this coming weekend, and so we thought we’d make some celebratory pretzel balls. They were a little underinflated, and came out looking just like a football, or so we’re
Wow. Today was unlike anything we’ve ever seen before – a constant, unending, bread-devouring string of people, buying up the bread faster than we could get it out of the oven. On pretty much any given day, I (Katie) can
Online ordering is now over! We still have limited quantities of lots of tasty things available at Homegrown Food Dec. 23 from 10-7, Farmers Market of the Ozarks Dec. 23 from 4:30-7:30, and at Homegrown Food Dec. 24 from 10-3.
UPDATE 11/25: Online Ordering is over! Come by the store and see what we have!
Happy Halloween from Bread Skelton and all of us here at KatieMade!
I’m at Wheatstalk in Chicago this weekend, with the Bread Bakers’ Guild of America, and I’m learning so many delicious things to bring back to you! However, as I’m here, we are too shorthanded to make it to market this
