Tickets to our wildly popular baking classes are now on sale for classes through April 2018! Our classes are hands-on, extremely informational, and tons of fun! It’s a great way to spend an afternoon or evening with friends or family! Our classes generally sell out so don’t wait too long to reserve your spot! Don’t see what you’re looking for? Book a private class!

Classic Baking Classes

Our classic three-hour weekend baking classes dive deep into one topic, exploring three or more different recipes and  sending you home with an armload of fresh-baked goodness. Whether you’re baking pies, shaping bread, or decorating cookies, there’s lots to learn and experience in our flagship baking classes.

Date Nights

In our Date Night Classes, bring your sweetheart and come cook a delicious dinner, with tasty dessert, and then enjoy it together. What better way to spend an evening out with someone you love? Each menu is lovingly crafted to provide you and your date with a delightful culinary evening.

The Fun Part Classes

For “The Fun Part” classes, we do the hard work — baking the cake, making the caramel, making the gingerbread house stand up (gravity is hard!) — and let you do the fun part: decorating and designing! We’ll explore mirror glaze to make gorgeous, shiny works of edible art, decorate cakes with Russian tips (which let you pipe a whole flower all at once!), make whimsical decorations out of chocolate, adorn caramel apples for Halloween, and decorate gingerbread houses.

May 2019

Introduction to Bread Baking

May 18 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on January 20, 2019 at 1:30pm

One event on May 18, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

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