Tickets to our wildly popular baking classes are now on sale for classes through April 2018! Our classes are hands-on, extremely informational, and tons of fun! It’s a great way to spend an afternoon or evening with friends or family! Our classes generally sell out so don’t wait too long to reserve your spot! Don’t see what you’re looking for? Book a private class!
Classic Baking Classes
Our classic three-hour weekend baking classes dive deep into one topic, exploring three or more different recipes and sending you home with an armload of fresh-baked goodness. Whether you’re baking pies, shaping bread, or decorating cookies, there’s lots to learn and experience in our flagship baking classes.
Date Nights
In our Date Night Classes, bring your sweetheart and come cook a delicious dinner, with tasty dessert, and then enjoy it together. What better way to spend an evening out with someone you love? Each menu is lovingly crafted to provide you and your date with a delightful culinary evening.
The Fun Part Classes
For “The Fun Part” classes, we do the hard work — baking the cake, making the caramel, making the gingerbread house stand up (gravity is hard!) — and let you do the fun part: decorating and designing! We’ll explore mirror glaze to make gorgeous, shiny works of edible art, decorate cakes with Russian tips (which let you pipe a whole flower all at once!), make whimsical decorations out of chocolate, adorn caramel apples for Halloween, and decorate gingerbread houses.
February 2020
Parisian Date Night – February 13, 14 & 15
Fall in love with French food during this romantic French date night! We'll make Beef Chateaubriand, French Onion Soup, Roasted Root Vegetables with Truffled Aioli, and Champagne-Raspberry Mille Feuille. After you prepare the feast, you'll dine by candlelight while we do the dishes. It's sure to be a date to remember! Each ticket admits ONE COUPLE.
Find out more »Comfort Food Date Night – February 21 & 22, 2020
Enjoy a cozy evening with your date as we prepare delicious, gourmet comfort food! We'll make bacon-wrapped Better Than Mom's Meatloaf, baked Macaroni & All The Cheese, Roasted Brussel Sprouts, and Gourmet S'Mores. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.
Find out more »Italian Date Night II – February 28th & 29th, April 3rd & 4th
A brand new Italian Menu, all the same Date Night at the Bakery Fun! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. After the meal, you'll dine together by candlelight while we do the dishes! Each ticket admits TWO PEOPLE
Find out more »March 2020
British Isles Date Night – March 6 & 7, 2020
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
Find out more »Croissants, Puff Pastry, and Beyond – March 7th & 8th, 2020
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. Buy Tickets now
Find out more »Greek Date Night – March 13th & 14th, 2020
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine by candlelight while we do the dishes! Each ticket admits ONE COUPLE.
Find out more »Naturally Leavened Breads – March 28, 2020
We'll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We'll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes! You'll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make…
Find out more »April 2020
Easter Cookie Decorating – April 4th & 5th, 2020
Bunnies and chicks and flowers, oh my!
Find out more »
