Tickets to our wildly popular baking classes are now on sale for classes through April 2018! Our classes are hands-on, extremely informational, and tons of fun! It’s a great way to spend an afternoon or evening with friends or family! Our classes generally sell out so don’t wait too long to reserve your spot! Don’t see what you’re looking for? Book a private class!

Classic Baking Classes

Our classic three-hour weekend baking classes dive deep into one topic, exploring three or more different recipes and  sending you home with an armload of fresh-baked goodness. Whether you’re baking pies, shaping bread, or decorating cookies, there’s lots to learn and experience in our flagship baking classes.

Date Nights

In our Date Night Classes, bring your sweetheart and come cook a delicious dinner, with tasty dessert, and then enjoy it together. What better way to spend an evening out with someone you love? Each menu is lovingly crafted to provide you and your date with a delightful culinary evening.

The Fun Part Classes

For “The Fun Part” classes, we do the hard work — baking the cake, making the caramel, making the gingerbread house stand up (gravity is hard!) — and let you do the fun part: decorating and designing! We’ll explore mirror glaze to make gorgeous, shiny works of edible art, decorate cakes with Russian tips (which let you pipe a whole flower all at once!), make whimsical decorations out of chocolate, adorn caramel apples for Halloween, and decorate gingerbread houses.

November 2019

Pie-Making Class

November 9 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on November 3, 2019 at 1:30pm

One event on November 9, 2019 at 1:30pm

One event on November 10, 2019 at 1:30pm

One event on November 16, 2019 at 1:30pm

One event on November 17, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

We'll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

Find out more »

Parisian Date Night

November 9 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on November 9, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$125

Fall in love with French food during this romantic French date night! We'll make Beef Chateaubriand, French Onion Soup, Truffled Root Vegetables, and Berry Mille Feuille. After you prepare the feast, you'll dine by candlelight while we do the dishes. It's sure to be a date to remember! Each ticket admits ONE COUPLE.

Find out more »

Pie-Making Class

November 10 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on November 3, 2019 at 1:30pm

One event on November 9, 2019 at 1:30pm

One event on November 10, 2019 at 1:30pm

One event on November 16, 2019 at 1:30pm

One event on November 17, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

We'll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

Find out more »

Scandinavian Date Night

November 15 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on November 16, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$115

Embrace the Danish spirit of "hygge" and join us to make delicious Scandinavian food on a cold winter night.  We'll be making Swedish Meatballs with Lingonberry, Hasselback Potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more! After you prepare the feast, you'll dine by candlelight while we do the dishes. It's sure to be a date to remember! Each ticket admits ONE COUPLE.

Find out more »

Scandinavian Date Night – November 15 & 16

November 15 @ 6:30 pm - 9:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$115

Embrace the Danish spirit of "hygge" and join us to make delicious Scandinavian food on a cold winter night.  We'll be making Swedish Meatballs with Lingonberry, Hasselback Potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more! After you prepare the feast, you'll dine by candlelight while we do the dishes. It's sure to be a date to remember! Each ticket admits ONE COUPLE.

Find out more »

Pie-Making Class

November 16 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on November 3, 2019 at 1:30pm

One event on November 9, 2019 at 1:30pm

One event on November 10, 2019 at 1:30pm

One event on November 16, 2019 at 1:30pm

One event on November 17, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

We'll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

Find out more »

Scandinavian Date Night

November 16 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on November 16, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$115

Embrace the Danish spirit of "hygge" and join us to make delicious Scandinavian food on a cold winter night.  We'll be making Swedish Meatballs with Lingonberry, Hasselback Potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more! After you prepare the feast, you'll dine by candlelight while we do the dishes. It's sure to be a date to remember! Each ticket admits ONE COUPLE.

Find out more »

Pie-Making Class

November 17 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on November 3, 2019 at 1:30pm

One event on November 9, 2019 at 1:30pm

One event on November 10, 2019 at 1:30pm

One event on November 16, 2019 at 1:30pm

One event on November 17, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

We'll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

Find out more »
+ Export Events

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