Tickets to our wildly popular baking classes are now on sale for classes through April 2018! Our classes are hands-on, extremely informational, and tons of fun! It’s a great way to spend an afternoon or evening with friends or family! Our classes generally sell out so don’t wait too long to reserve your spot! Don’t see what you’re looking for? Book a private class!

Classic Baking Classes

Our classic three-hour weekend baking classes dive deep into one topic, exploring three or more different recipes and  sending you home with an armload of fresh-baked goodness. Whether you’re baking pies, shaping bread, or decorating cookies, there’s lots to learn and experience in our flagship baking classes.

Date Nights

In our Date Night Classes, bring your sweetheart and come cook a delicious dinner, with tasty dessert, and then enjoy it together. What better way to spend an evening out with someone you love? Each menu is lovingly crafted to provide you and your date with a delightful culinary evening.

The Fun Part Classes

For “The Fun Part” classes, we do the hard work — baking the cake, making the caramel, making the gingerbread house stand up (gravity is hard!) — and let you do the fun part: decorating and designing! We’ll explore mirror glaze to make gorgeous, shiny works of edible art, decorate cakes with Russian tips (which let you pipe a whole flower all at once!), make whimsical decorations out of chocolate, adorn caramel apples for Halloween, and decorate gingerbread houses.

December 2018

New Year’s Eve Feast

December 31 @ 8:00 am - 5:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$199

Ring in the New Year with us at the bakery as we prepare and devour this sumptuous and exclusive New Year's Eve feast! We'll start with spanokopitakia (spinach phyllo triangles) and hazelnut-mushroom pate for appetizers, then move on to seafood bisque, roasted brussels sprouts, pumpkin pasties, hasselback potatoes, and a glorious standing rib roast. For dessert, a chocolate raspberry joconde roll served with a champagne toast, of course!

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January 2019

Italian Date Night Class – January 18 & 19, 2019

January 18, 2019 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on January 19, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$99

Bring your sweetheart to the bakery, where we'll be making Baked Eggplant Parmesan, Garlic Ciabatta, Homemade Handkerchief Pasta with Spicy Sausage, and Tiramisu. Learn to hand-roll pasta, shape bread, and lots more! After you prepare the feast, you'll dine by candlelight while we do the dishes. A wonderful, romantic, and engaging way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.

Find out more »

Italian Date Night Class

January 18, 2019 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on January 19, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$99

Bring your sweetheart to the bakery, where we'll be making Baked Eggplant Parmesan, Garlic Ciabatta, Homemade Handkerchief Pasta with Spicy Sausage, and Tiramisu. Learn to hand-roll pasta, shape bread, and lots more! After you prepare the feast, you'll dine by candlelight while we do the dishes. A wonderful, romantic, and engaging way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.

Find out more »

Introduction to Bread Baking – January 19 & 20, 2019

January 19, 2019 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on January 20, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$45

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

Find out more »

Introduction to Bread Baking

January 19, 2019 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on January 20, 2019 at 1:30pm

One event on May 18, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$45

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

Find out more »

Italian Date Night Class

January 19, 2019 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on January 19, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$99

Bring your sweetheart to the bakery, where we'll be making Baked Eggplant Parmesan, Garlic Ciabatta, Homemade Handkerchief Pasta with Spicy Sausage, and Tiramisu. Learn to hand-roll pasta, shape bread, and lots more! After you prepare the feast, you'll dine by candlelight while we do the dishes. A wonderful, romantic, and engaging way to spend a special evening with a special someone. Each ticket admits ONE COUPLE.

Find out more »

Introduction to Bread Baking

January 20, 2019 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on January 20, 2019 at 1:30pm

One event on May 18, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$45

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

Find out more »

Scandinavian Date Night – January 25th & 26th, 2019

January 25, 2019 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

One event on January 26, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$115

Embrace the Danish spirit of "hygge" and join us to make delicious Scandinavian food on a cold winter night.  We'll be making Swedish Meatballs with Lingonberry, Hasselback Potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more! After you prepare the feast, you'll dine by candlelight while we do the dishes. It's sure to be a date to remember! Each ticket admits ONE COUPLE.

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