Our 2019 baking classes are now on sale and we couldn’t be more excited. Whether is breads, pies, cakes, cookies, or pretzels, we have a delicious experience in store for you! Book your tickets now and see what everybody’s talking about!

 

February 2019

Valentine’s Day Cookie Decorating

February 9 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on February 10, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$45

Feel the love by making beautiful hand-iced Valentines cookies! We'll roll out and bake delicious sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate edible valentines for the people we love! Once the icing is dry (the next day), you'll be able to take home your cookies, and they'll keep till Valentine's Day (unless you eat them first)!  This is a great class to take with someone you love! Ages 9+, under…

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Valentine’s Day Cookie Decorating

February 10 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on February 10, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$45

Feel the love by making beautiful hand-iced Valentines cookies! We'll roll out and bake delicious sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate edible valentines for the people we love! Once the icing is dry (the next day), you'll be able to take home your cookies, and they'll keep till Valentine's Day (unless you eat them first)!  This is a great class to take with someone you love! Ages 9+, under…

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Croissants, Puff Pastry, and Beyond

February 16 @ 1:30 pm - 4:30 pm
|Recurring Event (See all)

One event on February 17, 2019 at 1:30pm

One event on March 23, 2019 at 1:30pm

One event on March 24, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

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Croissants, Puff Pastry, and Beyond

February 17 @ 1:30 pm - 4:30 pm
|Recurring Event (See all)

One event on February 17, 2019 at 1:30pm

One event on March 23, 2019 at 1:30pm

One event on March 24, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

Find out more »

March 2019

Like a Sponge: Genoise, Sponge & Roll Cakes – March 2, 2019

March 2 @ 1:30 pm - 4:30 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

Sponge cakes can be daunting, but they're a delightful and versatile skill to have in your baking repertoire. We'll be making a classic Victoria sponge, Polish wuzetka (chocolate sponge layered with cream and jam), a mousse-filled charlotte royale, and even a whimsically decorated joconde roll cake. Join Gretchen, our sponge cake guru, for an afternoon of whisking, folding, rolling, and devouring.

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It’s All About Choux: Cream Puffs, Eclairs and More

March 9 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on March 10, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$42.50 – $45

Cream puffs, eclairs, and lots more!

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It’s All About Choux: Cream Puffs, Eclairs and More

March 10 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on March 10, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$42.50 – $45

Cream puffs, eclairs, and lots more!

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Naturally Leavened Breads – March 16, 2019

March 16 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$42.50 – $45

We'll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We'll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes! You'll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make…

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2019 Baking Classes