Our 2019 baking classes are now on sale and we couldn’t be more excited. Whether is breads, pies, cakes, cookies, or pretzels, we have a delicious experience in store for you! Book your tickets now and see what everybody’s talking about!

 

March 2019

Like a Sponge: Genoise, Sponge & Roll Cakes – March 2, 2019

March 2 @ 1:30 pm - 4:30 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

Sponge cakes can be daunting, but they're a delightful and versatile skill to have in your baking repertoire. We'll be making a classic Victoria sponge, Polish wuzetka (chocolate sponge layered with cream and jam), a mousse-filled charlotte royale, and even a whimsically decorated joconde roll cake. Join Gretchen, our sponge cake guru, for an afternoon of whisking, folding, rolling, and devouring.

Find out more »

Naturally Leavened Breads – March 16, 2019

March 16 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$42.50 – $45

We'll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We'll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes! You'll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make…

Find out more »

April 2019

Easter Cookie Decorating – April 6th, 2018

April 6 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$42.50 – $45

Bunnies and chicks and flowers, oh my!

Find out more »

Pita to Pizza: Flat Breads Around the World

April 27 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

The world may be round, but some of its best breads are flat! We'll be making delicious pizza, pocketed Greek pita bread, flaky Yemeni malawach, pillowy Indian naan, and crisp Caucasian lavash bread.

Find out more »

May 2019

Fruit Forward: Galettes, Crostadas & Clafoutis – May 4, 2019

May 4 @ 1:30 pm - 4:30 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

Celebrate the season's best fruit with these tasty rustic tarts.

Find out more »

September 2019

Introduction to Bread Baking

September 7 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on September 8, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

Find out more »

Introduction to Bread Baking

September 8 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on September 8, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

Find out more »

It’s All About Choux: Cream Puffs, Eclairs and More

September 14 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

Cream puffs, eclairs, and lots more!

Find out more »
+ Export Events
2019 Baking Classes