Our 2019 baking classes are now on sale and we couldn’t be more excited. Whether is breads, pies, cakes, cookies, or pretzels, we have a delicious experience in store for you! Book your tickets now and see what everybody’s talking about!

 

December 2019

Holiday Cookie Decorating

December 13, 2019 @ 6:30 pm - 8:45 pm
|Recurring Event (See all)

One event on December 7, 2019 at 1:30pm

One event on December 8, 2019 at 1:30pm

One event on December 13, 2019 at 6:30pm

One event on December 14, 2019 at 6:30pm

One event on December 15, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Get in the spirit of the season by making beautiful hand-iced Christmas cookies! We'll roll out and bake sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate Christmas trees, candy canes, ornaments, stockings, snowflakes, and more! Once the icing is dry (the next day), you'll be able to take home your cookies, and they'll keep till Christmas (unless you eat them first)!  This is a great class to take with friends!

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Holiday Baking Traditions

December 14, 2019 @ 1:30 pm - 4:15 pm
|Recurring Event (See all)

One event on December 15, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$100

Celebrate Christmas around the world in this extraordinary baking class!

Find out more »

Holiday Cookie Decorating

December 14, 2019 @ 6:30 pm - 8:45 pm
|Recurring Event (See all)

One event on December 7, 2019 at 1:30pm

One event on December 8, 2019 at 1:30pm

One event on December 13, 2019 at 6:30pm

One event on December 14, 2019 at 6:30pm

One event on December 15, 2019 at 6:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Get in the spirit of the season by making beautiful hand-iced Christmas cookies! We'll roll out and bake sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate Christmas trees, candy canes, ornaments, stockings, snowflakes, and more! Once the icing is dry (the next day), you'll be able to take home your cookies, and they'll keep till Christmas (unless you eat them first)!  This is a great class to take with friends!

Find out more »

Holiday Baking Traditions

December 15, 2019 @ 1:30 pm - 4:15 pm
|Recurring Event (See all)

One event on December 15, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$100

Celebrate Christmas around the world in this extraordinary baking class!

Find out more »

January 2020

Introduction to Bread Baking – January 18 & 19, 2020

January 18 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

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February 2020

Pretzelmaking Class – February 1 & 2, 2020

February 1 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$42.50 – $45

Who doesn't love pretzels? We'll try our hands at a variety of different pretzel types, including traditional Bavarian, Parmesan Peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of tasty pretzels, and tons of great recipes and information! February 1 at 1:30pm February 2 at 12:30pm

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March 2020

Naturally Leavened Breads – March 28, 2020

March 28 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

We'll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We'll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes! You'll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make…

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April 2020

Easter Cookie Decorating – April 4th & 5th, 2020

April 4 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$42.50 – $45

Bunnies and chicks and flowers, oh my!

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2019 Baking Classes