Our 2019 baking classes are now on sale and we couldn’t be more excited. Whether is breads, pies, cakes, cookies, or pretzels, we have a delicious experience in store for you! Book your tickets now and see what everybody’s talking about!
November 2019
Pie-Making Class
We'll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.
Find out more »December 2019
Holiday Cookie Decorating
Get in the spirit of the season by making beautiful hand-iced Christmas cookies! We'll roll out and bake sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate Christmas trees, candy canes, ornaments, stockings, snowflakes, and more! Once the icing is dry (the next day), you'll be able to take home your cookies, and they'll keep till Christmas (unless you eat them first)! This is a great class to take with friends!
Find out more »Holiday Baking Traditions
Celebrate Christmas around the world in this extraordinary baking class!
Find out more »January 2020
Introduction to Bread Baking – January 18 & 19, 2020
Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!
Find out more »February 2020
Pretzelmaking Class – February 1 & 2, 2020
Who doesn't love pretzels? We'll try our hands at a variety of different pretzel types, including traditional Bavarian, Parmesan Peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of tasty pretzels, and tons of great recipes and information! February 1 at 1:30pm February 2 at 12:30pm
Find out more »March 2020
Naturally Leavened Breads – March 28, 2020
We'll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We'll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes! You'll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make…
Find out more »April 2020
Easter Cookie Decorating – April 4th & 5th, 2020
Bunnies and chicks and flowers, oh my!
Find out more »It’s All About Choux: Cream Puffs, Eclairs and More – April 18, 2020
Cream puffs, eclairs, and lots more!
Find out more »