Our 2019 baking classes are now on sale and we couldn’t be more excited. Whether is breads, pies, cakes, cookies, or pretzels, we have a delicious experience in store for you! Book your tickets now and see what everybody’s talking about!

 

March 2020

Naturally Leavened Breads – March 28, 2020

March 28 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

We'll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We'll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes! You'll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make…

Find out more »
+ Export Events
2019 Baking Classes