Our 2019 baking classes are now on sale and we couldn’t be more excited. Whether is breads, pies, cakes, cookies, or pretzels, we have a delicious experience in store for you! Book your tickets now and see what everybody’s talking about!

 

March 2019

Croissants, Puff Pastry, and Beyond

March 23 @ 1:30 pm - 4:30 pm
|Recurring Event (See all)

One event on February 17, 2019 at 1:30pm

One event on March 23, 2019 at 1:30pm

One event on March 24, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

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Croissants, Puff Pastry, and Beyond

March 24 @ 1:30 pm - 4:30 pm
|Recurring Event (See all)

One event on February 17, 2019 at 1:30pm

One event on March 23, 2019 at 1:30pm

One event on March 24, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

Find out more »

Pretzelmaking Class

March 30 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on March 31, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$42.50 – $45

Who doesn't love pretzels? We'll try our hands at a variety of different pretzel types, including traditional Bavarian, Parmesan Peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of tasty pretzels, and tons of great recipes and information!

Find out more »

Pretzelmaking Class

March 31 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on March 31, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$42.50 – $45

Who doesn't love pretzels? We'll try our hands at a variety of different pretzel types, including traditional Bavarian, Parmesan Peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of tasty pretzels, and tons of great recipes and information!

Find out more »

April 2019

Easter Cookie Decorating – April 6th, 2018

April 6 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$42.50 – $45

Bunnies and chicks and flowers, oh my!

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Pita to Pizza: Flat Breads Around the World

April 27 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

The world may be round, but some of its best breads are flat! We'll be making delicious pizza, pocketed Greek pita bread, flaky Yemeni malawach, pillowy Indian naan, and crisp Caucasian lavash bread.

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May 2019

Fruit Forward: Galettes, Crostadas & Clafoutis – May 4, 2019

May 4 @ 1:30 pm - 4:30 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$50

Celebrate the season's best fruit with these tasty rustic tarts.

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Introduction to Bread Baking

May 18 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on January 20, 2019 at 1:30pm

One event on May 18, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$45

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

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2019 Baking Classes