Our 2019 baking classes are now on sale and we couldn’t be more excited. Whether is breads, pies, cakes, cookies, or pretzels, we have a delicious experience in store for you! Book your tickets now and see what everybody’s talking about!

 

September 2019

Introduction to Bread Baking

September 7 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on September 8, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

Find out more »

Introduction to Bread Baking

September 8 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on September 8, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

Find out more »

It’s All About Choux: Cream Puffs, Eclairs and More

September 14 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on September 15, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

Cream puffs, eclairs, and lots more!

Find out more »

It’s All About Choux: Cream Puffs, Eclairs and More

September 15 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on September 15, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

Cream puffs, eclairs, and lots more!

Find out more »

October 2019

Pretzelmaking Class

October 12 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on October 13, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

Who doesn't love pretzels? We'll try our hands at a variety of different pretzel types, including traditional Bavarian, Parmesan Peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of tasty pretzels, and tons of great recipes and information!

Find out more »

Pretzelmaking Class

October 13 @ 1:30 pm - 4:00 pm
|Recurring Event (See all)

One event on October 13, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

Who doesn't love pretzels? We'll try our hands at a variety of different pretzel types, including traditional Bavarian, Parmesan Peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of tasty pretzels, and tons of great recipes and information!

Find out more »

Croissants, Puff Pastry, and Beyond

October 19 @ 1:30 pm - 4:30 pm
|Recurring Event (See all)

One event on October 20, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

Find out more »

Croissants, Puff Pastry, and Beyond

October 20 @ 1:30 pm - 4:30 pm
|Recurring Event (See all)

One event on October 20, 2019 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

Find out more »
+ Export Events
2019 Baking Classes