Date Night Cooking Experiences

  • Braai The Beloved Country: South African Date Night Cooking Experience

    Braai The Beloved Country: South African Date Night Cooking Experience

    Join us for a lavish feast inspired by braai, the traditional South African barbeque. Braai flatbread with rosemary, peri-peri shrimp, curried chicken & apricot sosoties, spiced lamb loin chops, soy and chutney pork belly, spicy grilled pineapple, watermelon & tomato salad, whole roasted cauliflower, and malva pudding. July 13 and August 23 at Metro Appliances & More
  • Italian Date Night Class – September 6 & 7

    Italian Date Night Class – September 6 & 7

    Bring your sweetheart to the bakery, where we’ll be making Baked Eggplant Parmesan, Garlic Ciabatta, Homemade Handkerchief Pasta with Spicy Sausage, and Tiramisu. Learn to hand-roll pasta, shape bread, and lots more! After you prepare the feast, you’ll dine by
  • Italian Date Night II – September 13 & 14

    Italian Date Night II – September 13 & 14

    A brand new Italian Menu, all the same Date Night at the Bakery Fun! We’re cooking up tangy shrimp scampi, making mushroom ravioli from scratch, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte.
  • Italian Date Night III: All the Cheese – September 20

    Italian Date Night III: All the Cheese – September 20

    This one’s for the cheeseaholics – a marvelous feast of Italian food that’s sure to satisfy. We’ll try our hands at making spinach gnocchi in a roasted garlic pesto cream sauce, spaghetti squash alla vodka, panzanella salad with handmade burrata
  • Oktoberfest Date Night – October 11 & 12

    Oktoberfest Date Night – October 11 & 12

    Dust off your dirndls, lace up your lederhosen, and bring your sweetie to the bakery, where we’ll be celebrating Oktoberfest by making Beer-Braised Bratwurst with Sauerkraut, Spatzle, Stuffed Pretzel Rolls, and hand-stretched Apple Strudel. Learn to make authentic Bavarian pretzels,
  • The Wizards’ Hallowe’en Feast – October 18, 19, 25 & 26

    The Wizards’ Hallowe’en Feast – October 18, 19, 25 & 26

    Celebrate Hallowe'en like your favorite young wizard!
  • Comfort Food Date Night – November 1 & 2

    Comfort Food Date Night – November 1 & 2

    Enjoy a cozy evening with your date as we prepare delicious, gourmet comfort food! We’ll make bacon-wrapped Better Than Mom’s Meatloaf, baked Macaroni & All The Cheese, Roasted Brussel Sprouts, and Gourmet S’Mores. After we prepare our feast, you’ll dine
  • Parisian Date Night – November 8 & 9

    Parisian Date Night – November 8 & 9

    Fall in love with French food during this romantic French date night! We’ll make Beef Chateaubriand, French Onion Soup, Truffled Root Vegetables, and Berry Mille Feuille. After you prepare the feast, you’ll dine by candlelight while we do the dishes.
  • Scandinavian Date Night – November 15 & 16

    Scandinavian Date Night – November 15 & 16

    Embrace the Danish spirit of “hygge” and join us to make delicious Scandinavian food on a cold winter night.  We’ll be making Swedish Meatballs with Lingonberry, Hasselback Potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish

Baking Classes

  • Introduction to Bread Baking – Sept. 7 & 8

    Introduction to Bread Baking – Sept. 7 & 8

    Come learn how to make great bread the KatieMade way! We’ll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we’re at it! We’ll be exploring three different kinds of Italian bread dough and
  • It’s All About Choux: Cream Puffs, Eclairs and More – Sept. 14 & 15

    It’s All About Choux: Cream Puffs, Eclairs and More – Sept. 14 & 15

    Cream puffs, eclairs, and lots more!
  • Pretzelmaking Class – October 12 & 13, 2019

    Pretzelmaking Class – October 12 & 13, 2019

    Who doesn’t love pretzels? We’ll try our hands at a variety of different pretzel types, including traditional Bavarian, Parmesan Peppercorn, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that
  • Croissants, Puff Pastry, and Beyond – October 19 & 20, 2019

    Croissants, Puff Pastry, and Beyond – October 19 & 20, 2019

    Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for
  • Spooky Cookie Decorating – October 26 & 27, 2018

    Spooky Cookie Decorating – October 26 & 27, 2018

    Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We’ll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns,
  • Holiday Baking Traditions – December 14 & 15

    Holiday Baking Traditions – December 14 & 15

    This very special class takes you inside some of our most decadent, and most challenging signature holiday offerings. We’ll make our famous stollen with homemade candied citrus and marzipan, panettone, decorate a buche de noel, danish klejner cookies, and more.
  • Holiday Cookie Decorating – December 6, 7, 8, 13, 14 & 15

    Holiday Cookie Decorating – December 6, 7, 8, 13, 14 & 15

    Get in the spirit of the season by making beautiful hand-iced Christmas cookies! We’ll roll out and bake sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate Christmas trees, candy canes, ornaments,