Date Night Cooking Experiences

  • Comfort Food Date Night – February 21 & 22, 2020

    Comfort Food Date Night – February 21 & 22, 2020

    Enjoy a cozy evening with your date as we prepare delicious, gourmet comfort food! We’ll make bacon-wrapped Better Than Mom’s Meatloaf, baked Macaroni & All The Cheese, Roasted Brussel Sprouts, and Gourmet S’Mores. After we prepare our feast, you’ll dine
  • Italian Date Night II – February 28th & 29th

    Italian Date Night II – February 28th & 29th

    A brand new Italian Menu, all the same Date Night at the Bakery Fun! We’re cooking up tangy shrimp scampi, making mushroom ravioli from scratch, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte.
  • British Isles Date Night – March 6 & 7, 2020

    British Isles Date Night – March 6 & 7, 2020

    Take a culinary trip to the British Isles with this sumptuous dinner. We’ll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced
  • Greek Date Night – March 13th & 14th, 2020

    Greek Date Night – March 13th & 14th, 2020

    Take your date on a culinary trip around the Greek Isles! We’ll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard
  • Polish Date Night – March 27 & 28, 2020

    Polish Date Night – March 27 & 28, 2020

    Take your date on a culinary trip to the Old Country with this evening of Polish food! We’ll be making golabki (beef-stuffed cabbage leaves in tomato sauce), pierogi (potato, onion and cheese-stuffed dumplings), honey-glazed carrots, and Paczki, Poland’s decadent brioche

Baking Classes

  • Croissants, Puff Pastry, and Beyond – March 7th & 8th, 2020

    Croissants, Puff Pastry, and Beyond – March 7th & 8th, 2020

    Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for
  • Naturally Leavened Breads – March 28, 2020

    Naturally Leavened Breads – March 28, 2020

    We’ll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We’ll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the