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Naturally Leavened Breads – February 17, 2018

February 17 @ 1:30 pm - 4:30 pm

|Recurring Event (See all)

One event on February 18, 2018 at 1:30pm

$42.50 - $45

We’ll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We’ll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes!

You’ll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make amazing, all-natural breads.

Naturally Leavened Breads – February 17, 2018

Details

Date:
February 17
Time:
1:30 pm - 4:30 pm
Cost:
$42.50 - $45
Event Category:
Event Tags:
Website:
https://www.brownpapertickets.com/event/3150356

Organizer

KatieMade
Phone:
417-315-8602
Email:
info@katiemadeit.com
Website:
http://www.katiemadeit.com

Venue

B+B Boulangerie
607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
Phone:
4173158602
Website:
http://www.katiemadeit.com/new