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Naturally Leavened Breads – March 16, 2019

March 16, 2019 @ 1:30 pm - 4:00 pm

$42.50 – $45

We’ll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We’ll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes!

You’ll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make amazing, all-natural breads.

Naturally Leavened Breads – March 16, 2019

Details

Date:
March 16, 2019
Time:
1:30 pm - 4:00 pm
Cost:
$42.50 – $45
Event Categories:
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Event Tags:
Website:
https://www.brownpapertickets.com/event/3150356

Organizer

KatieMade
Phone:
417-315-8602
Email:
info@katiemadeit.com
Website:
http://www.katiemadeit.com

Venue

B+B Boulangerie
607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
Phone:
4173158602
Website:
http://www.katiemadeit.com/new