Our Fall-Winter 2018 baking classes are now on sale and we couldn’t be more excited. Whether is breads, pies, cakes, cookies, or pretzels, we have a delicious experience in store for you! Book your tickets now and see what everybody’s talking about!

 

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August 2018

Introduction to Bread Baking – August 18, 2018

August 18 @ 1:30 pm - 4:15 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$45

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

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Introduction to Bread Baking – August 19, 2018

August 19 @ 1:30 pm - 4:15 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$45

Come learn how to make great bread the KatieMade way! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful knowledge, and an armload of terrific bread!

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Sandwich Breads Baking Class – August 25, 2018

August 25 @ 1:30 pm - 4:30 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$45

We'll be making some of our very favorite sandwich breads in this hands-on breadbaking class. Learn how to make Deli Rye, our favorite Gorgonzola & Cherry bread, and braided Challah bread. You'll go home with lovely loaves, and lots of wonderful knowledge and recipes. You won't want to miss this one!

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September 2018

Like a Sponge: Genoise, Sponge & Roll Cakes – September 8, 2018

September 8 @ 1:30 pm - 4:30 pm
|Recurring Event (See all)

One event on September 8, 2018 at 1:30pm

B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$50

Sponge cakes can be daunting, but they're a delightful and versatile skill to have in your baking repertoire. We'll be making a classic Victoria sponge, Polish wuzetka (chocolate sponge layered with cream and jam), a mousse-filled charlotte royale, and even a whimsically decorated joconde roll cake. Join Gretchen, our sponge cake guru, for an afternoon of whisking, folding, rolling, and devouring.

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Pretzelmaking Class – September 22, 2018

September 22 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$42.50 - $45

Who doesn't love pretzels? We'll try our hands at a variety of different pretzel types, including traditional Bavarian, whole wheat, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of tasty pretzels, and tons of great recipes and information!

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Pretzelmaking Class – September 23, 2018

September 23 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$42.50 - $45

Who doesn't love pretzels? We'll try our hands at a variety of different pretzel types, including traditional Bavarian, whole wheat, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of tasty pretzels, and tons of great recipes and information!

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Naturally Leavened Breads – September 29, 2018

September 29 @ 1:30 pm - 4:30 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$42.50 - $45

We'll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We'll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes! You'll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make…

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October 2018

Croissants, Puff Pastry, and Beyond – October 6, 2018

October 6 @ 1:30 pm - 4:30 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$45

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

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2018 Baking Classes