Our Fall-Winter 2018 baking classes are now on sale and we couldn’t be more excited. Whether is breads, pies, cakes, cookies, or pretzels, we have a delicious experience in store for you! Book your tickets now and see what everybody’s talking about!

 

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September 2018

Naturally Leavened Breads – September 29, 2018

September 29 @ 1:30 pm - 4:30 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$42.50 – $45

We'll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We'll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes! You'll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make…

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October 2018

Croissants, Puff Pastry, and Beyond – October 6, 2018

October 6 @ 1:30 pm - 4:30 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$45

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

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Croissants, Puff Pastry, and Beyond – October 7, 2018

October 7 @ 1:30 pm - 4:30 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

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Spooky Cookie Decorating – October 13, 2018

October 13 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more! Once the icing is dry (the next day), you'll be able to take home your handiwork. This is a great class to take with friends!

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November 2018

Pie-Making Class – November 3, 2018

November 3 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$45 – $50

We'll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

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Bread + Butter = Brioche Baking Class – November 4, 2018

November 4 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
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$50

Brioche, laden with butter and eggs and even more butter, is the king of breads. Rich but also inexplicably light, we'll learn how to make tasty hamburger buns from Poor Man's Brioche, plump loaves of sumptuous Rich Man's Brioche, and our own beloved Pumpkin Brioche. We'll even elevate our brioche into an elegant dessert with syrup and cream to make Baba au Rhum. Age 10+. Tickets go on sale 7/1/2018

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Pie-Making Class – November 4, 2018

November 4 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$45 – $50

We'll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

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Pie-Making Class – November 10, 2018

November 10 @ 1:30 pm - 4:00 pm
B+B Boulangerie, 607 S Pickwick Ave, Rear Door
Springfield, MO 65802 United States
+ Google Map
$45 – $50

We'll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie. You'll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.

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2018 Baking Classes