Our Spring-Summer 2018 baking classes are now for sale (classes after August 1 will go on sale July 1), and we couldn’t be more excited. To our already famous lineup of baking experiences, we’ve added 5 BRAND NEW CLASSES! Tarts, galettes, sandwich breads, sponge cakes, and brioche are all new additions to the menu, and we couldn’t be more excited! Book your tickets now and see what everybody’s talking about!
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We'll be making some of our very favorite sandwich breads in this hands-on breadbaking class. Learn how to make Deli Rye, our favorite Gorgonzola & Cherry bread, and braided Challah bread. You'll go home with lovely loaves, and lots of wonderful knowledge and recipes. You won't want to miss this one!Find out more »
We'll be making tons of tasty tarts in this terrific class. We'll make a multi-colored Polish Royal Mazurka tart, a raspberry Linzer tort, an apple Tarte Tatin, a lemon meringue tart, and a fruit tart filled with pastry cream. You'll go home with a lovely assortment of treats and lots of new information and skills!Find out more »
Who doesn't love pretzels? We'll try our hands at a variety of different pretzel types, including traditional Bavarian, whole wheat, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of tasty pretzels, and tons of great recipes and information!Find out more »
Celebrate the season's best fruit with these tasty rustic tarts.Find out more »